Mississipi Silver Hull Pea

Vigna unguiculata

The Mississippi Silver Hull pea, also known as the Crowder pea, is a culturally significant cowpea in the American South. Bred by Mississippi State University in 1965, it is recognized by the Slow Food Ark of Taste as a culturally important heirloom. This variety features silver-colored pods, the beans are large, brown, and have a meaty taste. They can be prepared in various ways, including boiling, freezing, canning, or drying. 

CONTAINS 25% HARD (DORMANT) SEED. Total viable seed: 84%. Germination (not including hard seed): 59% 

For best germination, soak seeds for up to 24hrs before planting.

90 seeds min.